Lemon Ricotta Pancakes Recipe


Lemon Ricotta Pancakes

INGREDIENTS

1 1/2 c. 
all-purpose flour
1 tbsp. 
baking powder
2 tbsp. 
granulated sugar 
1 tsp. 
kosher salt
3/4 c. 
whole milk 
1/2 c. 
ricotta
large eggs
1 tsp. 
pure vanilla extract
Juice and zest of 1 lemon
Butter, for cooking
Maple syrup, for serving 
Powdered sugar, for serving

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