Baked Biscuit Wreath Dip Recipe

Baked Biscuit Wreath Dip


INGREDIENTS

1 can refrigerated biscuits (such as Pillsbury)
extra-virgin olive oil, for brushing biscuits
1/2 c. plus 1 tbsp. grated Parmesan
2 c. shredded mozzarella
1 c. ricotta
3/4 c. frozen spinach, defrosted and chopped
1/4 c. mayonnaise
2 tsp. garlic powder
1 tsp. kosher salt
Crushed red pepper flakes, for garnish
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