Chicken Bacon Ranch Casserole

Chicken Bacon Ranch Casserole Recipe


1 lb. bacon, cooked and chopped
12 oz pasta (any kind you prefer- I used shells)
1 1/2 cups Mozzarella cheese, shredded
1 lb. boneless, skinless chicken breasts, diced
2 tbsp. olive oil
1 medium onion, diced
1/2 Tablespoon of Adobo (found in the spanish isle)
1 teaspoon pepper
salt to taste
1/2 teaspoon of fresh parsley
1/2 large bottle of Ranch dressing
1/2 cup Cheddar cheese, shredded
1 & 1/2 Jar Alfredo sauce

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