Homemade Ahi Tuna Poke Bowls Recipe


Homemade Ahi Tuna Poke Bowls


Ingredients

1 pound sushi grade ahi tuna, cut into 3/4 -inch cubes
1/4 cup soy sauce
1 teaspoon rice vinegar
1 1/2 teaspoons sesame oil, La Tourangelle
3/4 teaspoon red pepper flakes, crushed
1/3 cup green onions, thinly sliced
1/2 teaspoon sesame seeds, plus more for garnish
2 cups brown rice, or white rice, cooked
2 cups salad greens

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