Pad See Ew (Thai Stir Fried Noodles) Recipes

Pad See Ew (Thai Stir Fried Noodles)


Ingredients

NOODLES

6 oz / 180g dried wide rice stick noodles , or 15 oz / 450g fresh wide flat rice noodles (Sen Yai) (Note 1)

SAUCE

2 tbsp dark soy sauce (or sub with kecap manis) (see notes for substitutes)
2 tbsp oyster sauce
2 tsp soy sauce (normal all purpose soy sauce)
2 tsp white vinegar (plain distilled white vinegar)
2 tsp sugar (white or brown)
2 tbsp water

STIR FRY

2 tbsp peanut or vegetable oil
2 cloves garlic cloves
1 cup / 150g / 5oz chicken thighs (boneless, skinless), cut into bite size pieces
1 large egg
4 cups (packed) Chinese broccoli, leaves separated from stems (cut stems vertically into thin sticks)

Instructions

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