PALEO RASPBERRY CRUMB BARS RECIPE


PALEO RASPBERRY CRUMB BARS


Ingredients

 Crust:
 2 cups almond flour or almond meal
 2 tablespoons coconut oil
 1 tablespoon vanilla extract
 1 tablespoon water
 ¼ teaspoon sea salt
 Filling:
 2 cups frozen raspberries
 1 tbsp lemon juice
 2 tbsp raw honey* or maple syrup
 pinch of lemon zest
 1 tbsp chia seeds
 Crumb topping:
 1 cup walnuts or almonds
 1/2 cup unsweetened shredded coconut
 2 tbsp coconut sugar
 1 tbsp coconut oil
 1/4 tsp salt

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