ROASTED RED PEPPER RIGATONI

ROASTED RED PEPPER RIGATONI RECIPE


Ingredients

12 oz rigatoni pasta, or pasta of choice
1 tbsp minced garlic, approximately 3-4 cloves
3 shallots, thinly sliced (or 1/2 medium yellow onion)
2 tbsp butter
1 cup half-and-half, or sub with milk of choice or heavy cream
4 oz cream cheese, softened to room temp and cubed
1/2 cup grated parmesan cheese
12 oz jar of roasted red peppers (in water), drained and rinsed

Garnishment:

fresh or dried basil
grated parmesan cheese

Instructions

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