Slow-Cooker Chili Is The Perfect Dinner To Make On A Cold Night


Slow-Cooker Chili Is The Perfect Dinner To Make On A Cold Night

INGREDIENTS

2 lb. ground beef
2 tbsp. tomato paste
1 large onion, chopped
2 (15-oz.) cans kidney beans, drained and rinsed
1 (28-oz.) can crushed tomatoes
1 c. beer (or water)
4 cloves garlic, minced
1 tbsp. chili powder
1 tsp. ground cumin
1 tsp. dried oregano
1/2 tsp. paprika
Pinch cayenne pepper (optional)
Kosher salt
Freshly ground black pepper
Shredded cheddar, for serving (optional)
Fritos, for serving (optional)
Thinly sliced green onions, for serving (optional)
Next Directions

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