TOFU RICE PAPER ROLLS RECIPE


TOFU RICE PAPER ROLLS


INGREDIENTS

TOFU RICE PAPER ROLLS


16 rice paper wrappers (mine were 22 cm diameter)
400 g tofu, pressed*
1 red pepper, julienned
1 small cucumber, julienned
2 carrots, julienned
¼ small red cabbage, sliced thinly
50 g vermicelli rice noodles
1 red chilli, finely sliced (optional)
2 spring onions, finely sliced (optional)
handful of fresh mint and coriander

PEANUT SAUCE AND TOFU MARINADE

1 cup roasted (unsalted) peanuts**
20 dates
about 4-5 tbsp / 60-75 ml lime juice
2 tbsp / 30 ml tamari (for gluten free version) or soy sauce
1 garlic clove, grated finely
1-2 tbsp Sriracha

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