African Peanut Sweet Potato Stew


Ingredients
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 cup fresh cilantro leaves
  • 1/2 cup chunky peanut butter
  • 3 garlic cloves, halved
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon smoked paprika
  • 3 pounds sweet potatoes (about 6 medium), peeled and cut into 1-inch pieces
  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
  • 1 cup water
  • 8 cups chopped fresh kale
  • Chopped peanuts and additional cilantro leaves, optional
Directions
  1. Place the first eight ingredients in a food processor; process until pureed. Transfer to a 5-qt. slow cooker; stir in sweet potatoes, beans and water.

for full instructions you can go to :    https://www.tasteofhome.com

0 comments