BEST EVER BLOOMING ONION


Ingredients
  • 1 large white onion
  • 2 1/2 cups all-purpose flour
  • 2 tablespoons paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon oregano
  • salt and pepper to taste
  • 2 large eggs
  • 1 1/2 cups milk
  • 1 quart vegetable oil
  • Chipotle, Thousand Island or other dipping sauce, optional
Instructions
  1. In a medium bowl, combine flour, spices, salt and pepper. Reserve.
  2. In another medium bowl, whisk together eggs and milk until combined. Set aside.
  3. Cut off ½-inch from the pointy end of the onion while leaving the other end of root intact. Then remove the papery skin.
  4. Place the onion cut-side down on a cutting board. Starting ¾-inch from the root, cut vertically downward all the way to the board using a sharp knife.
  5. Repeat vertical cuts downward about 1/2-inch apart on the edge, taking care not to overlap with previous cuts. You should get 10-15 cuts in total.
for full instructions you can go to :    https://tipbuzz.com

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