Bourbon Barbecue Chicken Tacos

Ingredients
  • 1 cup ketchup
  • 1 small red onion, finely chopped
  • 1/4 cup packed brown sugar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons maple syrup
  • 2 tablespoons cider vinegar
  • 1 tablespoon chopped fresh parsley
  • 2 garlic cloves, minced
  • 1/4 teaspoon pepper
  • 3 tablespoons bourbon, divided
  • 1-1/2 pounds boneless skinless chicken breasts
SALSA:
  • 2 cups fresh or thawed frozen corn
  • 1 cup chopped sweet red pepper
  • 1/2 cup finely chopped red onion
  • 2 medium limes, zested and juiced
  • 1/8 teaspoon hot pepper sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 flour tortillas (8 inches)
  • Minced cilantro, optional
Directions
  1. In a 3-qt. slow cooker, combine the first nine ingredients and 2 tablespoons bourbon. Add chicken; turn to coat. Cook, covered, on low until a thermometer reads 165°, 3-4 hours. Remove chicken; shred with two forks. Return to slow cooker; stir in remaining bourbon. Heat through.
for full instructions you can go to :    https://www.tasteofhome.com

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