Broccoli-Cauliflower Chicken Casserole



Ingredients
  • 2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 small head cauliflower, chopped (about 4 cups)
  • 1 bunch broccoli, chopped (about 4 cups)
  • 1/2 pound medium fresh mushrooms, chopped
  • 1 large onion, chopped
  • 2 medium carrots, finely chopped
  • 1 cup reduced-sodium chicken broth
  • 4 ounces cream cheese, softened
  • 2 tablespoons olive oil
  • 2 teaspoons dried sage leaves
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup shredded cheddar cheese
  • Hot cooked brown rice
Directions
  1. In a 6-qt. slow cooker, combine the first six ingredients. In a small bowl, whisk broth, cream cheese, oil, sage, salt and pepper; pour over chicken mixture. Sprinkle with cheese. Cook, covered, on low 4-5 hours or until chicken and vegetables are tender. Serve with rice.
for full instructions you can go to :    https://www.tasteofhome.com

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