Buffalo Chicken Pasta


Ingredients
  • 2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
  • 2 cans (10-3/4 ounces each ) condensed cream of chicken soup, undiluted
  • 1 cup Buffalo wing sauce
  • 1 medium onion, finely chopped
  • 1-1/2 teaspoons garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 package (16 ounces) penne pasta
  • 2 cups shredded part-skim mozzarella cheese
  • 2 cups sour cream
  • 1/2 cup ranch salad dressing
  • Finely chopped celery, optional
Directions
  1. In a 5-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low until chicken is tender, 4-5 hours. Cook pasta according to package directions for al dente; drain.
for full instructions you can go to :    https://www.tasteofhome.com

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