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Carne Guisada


Ingredients
  • 1 bottle (12 ounces) beer
  • 1/4 cup all-purpose flour
  • 2 tablespoons tomato paste
  • 1 jalapeno pepper, seeded and chopped
  • 4 teaspoons Worcestershire sauce
  • 1 bay leaf
  • 2 to 3 teaspoons crushed red pepper flakes
  • 2 teaspoons chili powder
  • 1-1/2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 2 garlic cloves, minced
  • 1/2 teaspoon red wine vinegar
Dash liquid smoke, optional
  • 1 boneless pork shoulder butt roast (3 pounds), cut into 2-inch pieces
  • 2 large unpeeled red potatoes, chopped
  • 1 medium onion, chopped
  • Whole wheat tortillas or hot cooked brown rice, lime wedges and chopped fresh cilantro, optional
Directions
  1. In a 4- or 5-qt. slow cooker, mix first 13 ingredients and, if desired, liquid smoke. Stir in pork, potatoes and onion. Cook, covered, on low until pork is tender, 7-9 hours.
for full instructions you can go to :    https://www.tasteofhome.com

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