Cheesy Tater Tots & Canadian Bacon


Ingredients
  • 1 package (32 ounces) frozen Tater Tots, thawed
  • 8 ounces Canadian bacon, chopped
  • 1 cup frozen pepper strips, thawed and chopped
  • 1 medium onion, finely chopped
  • 1 can (8 ounces) pineapple tidbits, drained
  • 2 large eggs
  • 3 cans (5 ounces each) evaporated milk
  • 1 can (15 ounces) pizza sauce
  • 1 cup shredded provolone cheese
  • 1/2 cup grated Parmesan cheese, optional
Directions
  1. Place half of the Tater Tots in a greased 5-qt. slow cooker. Layer with Canadian bacon, peppers, onion and pineapple. Top with remaining Tater Tots. In a large bowl, whisk eggs, milk and pizza sauce; pour over top. Sprinkle with provolone cheese.
  2. Cook, covered, on low 4-5 hours or until heated through. If desired, sprinkle with Parmesan cheese; let stand, covered, 20 minutes.
for full instructions you can go to :    https://www.tasteofhome.com

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