Chicken in Coconut Peanut Sauce


Ingredients
  • 1/2 cup coconut milk
  • 1/2 cup creamy peanut butter
  • 1 can (28 ounces) crushed tomatoes
  • 1 medium onion, finely chopped
  • 2 to 3 jalapeno peppers, seeded and finely chopped
  • 2 tablespoons brown sugar
  • 3 garlic cloves, minced
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 12 boneless skinless chicken thighs (about 3 pounds)
  • Minced fresh cilantro
  • Hot cooked rice, optional
Directions
  1. In a 5-qt. slow cooker, whisk coconut milk and peanut butter until smooth. Stir in tomatoes, onion, peppers, brown sugar, garlic and seasonings. Add chicken; cook, covered, on low 5-6 hours or until chicken is tender. Stir before serving. Sprinkle with cilantro; if desired, serve with rice.
for full instructions you can go to :    https://www.tasteofhome.com

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