DILL PICKLE FAT BOMB - KETO / LOW CARB


INGREDIENTS
  • 4-6 dill pickles, chopped fine
  • 1 8oz brick cream cheese
  • 2 cups chopped cheddar cheese
INSTRUCTIONS
  1. Drain any excess pickle juice
  2. Mix all ingredients together
for full instructions you can go to :    http://www.linneyville.com

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