Easy Breakfast Strata


Ingredients
  • 1 loaf (1 pound) herb or cheese bakery bread, cubed
  • 1 pound bulk pork sausage
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 1 cup shredded cheddar cheese
  • 6 large Eggland's Best eggs
  • 1 teaspoon ground mustard
  • 2 cups 2% milk
Directions
  1. Place bread cubes in a greased 13x9-in. baking dish. In a large skillet, cook and crumble sausage with pepper and onion over medium-high heat until no longer pink, 5-7 minutes. With a slotted spoon, place sausage mixture over bread. Sprinkle with cheese.
  2. In a large bowl, whisk together eggs, mustard and milk; pour over top. Refrigerate, covered, overnight.
  3. Preheat oven to 350°. Remove strata from refrigerator while oven heats.
for full instructions you can go to :    https://www.tasteofhome.com

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