Easy Cheesy Loaded Grits


Ingredients
  • 1 pound mild or spicy bulk pork sausage
  • 1 small onion, chopped
  • 4 cups water
  • 1/2 teaspoon salt
  • 1 cup quick-cooking grits
  • 3 cans (4 ounces each) chopped green chiles
  • 1-1/2 cups shredded sharp cheddar cheese, divided
  • 1-1/2 cups shredded Monterey Jack cheese, divided
  • 2 tablespoons butter
  • 1/4 teaspoon hot pepper sauce
  • 2 large eggs, lightly beaten
  • 1/4 teaspoon paprika
  • Chopped fresh cilantro
Directions
  1. Preheat oven to 325°. In a large skillet, cook sausage and onion over medium heat 6-8 minutes or until sausage is no longer pink, breaking up sausage into crumbles; drain.
  2. In a large saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, about 5 minutes or until thickened, stirring occasionally. Remove from heat.
  3. Add green chiles, 3/4 cup cheddar cheese, 3/4 cup Jack cheese, butter and pepper sauce; stir until cheese is melted. Stir in eggs, then sausage mixture.
for full instructions you can go to :    https://www.tasteofhome.com

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