Easy Chili Verde


Ingredients
  • 1 boneless pork shoulder roast (4 to 5 pounds), cut into 1-inch pieces
  • 3 cans (10 ounces each) green enchilada sauce
  • 1 cup salsa verde
  • 1 can (4 ounces) chopped green chiles
  • 1/2 teaspoon salt
  • Hot cooked rice
  • Sour cream, optional
Directions
  1. In a 5-qt. slow cooker, combine pork, enchilada sauce, salsa verde, green chiles and salt. Cook, covered, on low until pork is tender, 5-6 hours. Serve with rice. If desired, top with sour cream.
for full instructions you can go to :    https://www.tasteofhome.com

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