Extra Large Crispy Fried Chicken

  • 2 chicken thighs
  • 2 cups corn flakes
  • 1 teaspoon salt
  • Pinch of pepper
  • 1/2 tablespoon garlic powder
  • ½ cup white wine
  • 1 bay leaf
  • Oil, for frying
  • 1 egg
  • ½ cup cake flour
  • 3 tablespoons broth, from cooking the chicken
  1. Place the corn flakes in a bag, and crush with a rolling pin.
  2. Cut the chicken thighs along the bone and open them up.
  3. Sprinkle on salt, pepper and garlic powder.
  4. Place them skin-side down in a large frying pan, and cook over medium heat until browned.
  5. Flip over and add the white wine and bay leaf.
  6. Cover with the lid and cook for 8 minutes.
  7. When fully cooked, let the chicken cool in the broth.
  8. Once cool, reserve 3 tablespoons of the chicken broth.
for full instructions you can go to :    https://www.tastemade.com

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