Farm-Style BBQ Ribs


Ingredients
  • 4 pounds bone-in beef short ribs
  • 1 can (15 ounces) thick and zesty tomato sauce
  • 1-1/2 cups water
  • 1 medium onion, chopped
  • 1 can (6 ounces) tomato paste
  • 1/3 cup packed brown sugar
  • 3 tablespoons cider vinegar
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons chili powder
  • 4 garlic cloves, minced
  • 2 teaspoons ground mustard
  • 1-1/2 teaspoons salt
Directions
  1. Place ribs in a 5- or 6-qt. slow cooker. In a large saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes or until slightly thickened. Pour over ribs; cook, covered, on low 6-8 hours or until tender.
for full instructions you can go to :    https://www.tasteofhome.com

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