Fried Rice
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Ingredients
- 1 cup uncooked jasmine rice, (180g)
- 2 cups water, (480ml)
- 2 tablespoons vegetable oil, (30ml) divided
- 1/4 cup minced white onion, (30g)
- 1 tablespoon minced garlic, (10g)
- 1/2 cup diced carrots, (70g) 1/4-inch dice
- 1 teaspoon sesame oil , (15ml)
- 2 large eggs, whisked
- 1/2 cup peas, (65g) frozen, defrosted
- 1 tablespoon soy sauce , (15ml)
- kosher salt, as needed for seasoning
- white pepper, as needed for seasoning
- 2 tablespoon thinly sliced green onions, (6g)
- In a 3-quart sized saucepan, rinse uncooked rice with cool water until it runs clear, then drain off excess water.
- Add 2 cups of water to the washed rice.
- Bring water to a boil and then turn down heat to a simmer and cover with a lid.
- Simmer rice for 10 to 12 minutes, or until all of the water is absorbed and rice is tender.
- Remove rice from the heat and allow to sit covered for 5 to 10 minutes.
- Fluff rice with a fork and allow to cool to room temperature while preparing the other fried rice ingredients.
- Heat a wok or large skillet over high heat.
- Add 1 tablespoon of vegetable oil, once hot add in the rice.
- Stir-fry the rice to evenly coated with oil, then spread and lightly press around the pan.
- Allow to cook for 30 seconds, then stir. Repeat the spreading and stirring every 30 seconds for 5 minutes total, to encourage some light browning on the rice.
- Make a large well in the center of the pan and add in 2 teaspoons of vegetable oil.
- Add onion, garlic, and carrots, stir-fry in the center of the pan for 1 minute, then mix with rice to combine.
for full instructions you can go to : https://www.jessicagavin.com
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