Garlic Butter Potatoes


INGREDIENTS
  • 1 1/2 lb. new or small potatoes
  • 1/4 c. butter, melted
  • 1/4 c. extra-virgin olive oil
  • 3 cloves garlic, minced
  • kosher salt
  • Freshly ground black pepper
  • 1 c. shredded mozzarella
  • 1/2 c. freshly grated Parmesan
  • 1/4 c. finely chopped parsley
DIRECTIONS
  1. Preheat oven to 375° and line a large baking sheet with parchment paper.
  2. Make small slits in each potato, like an accordion, making sure not to cut all the way through. Place potatoes on a large sheet pan.
  3. In a small bowl, whisk together melted butter, olive oil and garlic. Brush mixture over potatoes then season with salt and pepper. Bake for 20 minutes, until the slits are starting to separate and the potatoes are beginning to turn golden.
for full instructions you can go to :    https://www.delish.com

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