goat cheese & spinach stuffed strawberries with candied walnuts & balsamic glaze


INGREDIENTS
  • 2–3 16 oz packages of strawberries
  • 1– 8 oz package of goat cheese, softened to room temperature*
  • 1/2 bag of baby spinach
  • 1/4 cup balsamic glaze
  • 1/3 cup chopped candied walnuts or pecans


for full instructions you can go here:    https://www.shelikesfood.com

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