Vegan Kung Pao Tofu


Ingredients
  • 1 pound firm tofu or extra firm tofu
  • 3 tablespoons vegetable cooking oil
  • 1 green pepper, cut into small pieces
  • 1 red pepper sliced
  • 3 to 5 dried red chili pepper (I use whole pieces to reduce the hotness)
  • 1/8 teaspoon whole Sichuan peppercorn
  • 2 garlic cloves, minced
  • 1 inch root ginger sliced
  • 2 leek scallions, cut the white part into small sections
  • 1 tbsp. roasted peanuts

for full instructions you can go here:    https://www.chinasichuanfood.com

0 comments