Jalapeño Popper Egg Rolls


INGREDIENTS
  • 6 oz. cream cheese, softened
  • 1/2 c. shredded mozzarella
  • 1/2 c. shredded cheddar
  • 4 slices bacon, cooked and crumbled
  • 1 tsp. garlic powder
  • Kosher salt
  • Freshly ground black pepper
  • 12 jalapeños, ends and seeds removed
  • 12 egg roll wrappers
DIRECTIONS
  1. In a medium bowl combine cream cheese, mozzarella, cheddar, bacon, and garlic powder. Season with salt and pepper and stir until fully combined.
  2. Using a butter knife or small spoon, stuff jalapeños with cheese mixture. Place an egg roll wrapper on a clean surface in a diamond shape and add stuffed pepper. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water. Repeat with remaining peppers.
for full instructions you can go to :    https://www.delish.com

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