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JAPCHAE RECIPE (KOREAN GLASS NOODLES)


INGREDIENTS
  • 200 grams sweet potato starch noodles (dangmyeon)
  • 2 teaspoons sesame oil
  • 1 tablespoon canola oil
  • 2 cloves garlic (minced)
  • 1 medium onion (thinly sliced into half-moons)
  • 6 shiitake mushrooms (sliced into strips)
  • ½ red bell pepper (sliced into thin strips)
  • 1 medium carrot (sliced into thin strips)
  • 1/2 pound baby spinach (roughly chopped)
  • 3 stalks scallions (finely chopped on the bias)
  • 1 tablespoon sesame seeds


for full instructions you can go here:    https://pickledplum.com

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