Low-Carb Reuben Wraps

  • 6 leaves cabbage
  • 12 slices Swiss cheese
  • 1/4 lb. corned beef, thinly sliced
  • 1 c. sauerkraut
  • 1/4 c. Russian dressing, for dipping
  1. In a large pot, boil 4 cups water. Using tongs, dip each cabbage leaf in water for 30 seconds and place on a paper towel lined plate to dry.
for full instructions you can go to :    https://www.delish.com

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