Maple Sausage Sliders with Slaw


Ingredients

  • 2 cups coleslaw mix
  • 1 cup shredded peeled apple
  • 1 cup crumbled blue cheese
  • 1/4 cup finely chopped red onion
  • 3 tablespoons olive oil
  • 2 tablespoons cider vinegar
  • 1-1/2 teaspoons maple syrup
  • 1/2 teaspoon Dijon mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
SLIDER:
  • 1 cup finely chopped walnuts, toasted
  • 1/2 cup finely chopped red onion
  • 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds bulk maple pork sausage
  • 18 dinner rolls, split and lightly toasted
Directions
  1. In a large bowl, combine the coleslaw mix, apple, blue cheese and red onion. In a small bowl, whisk the oil, vinegar, maple syrup, mustard, salt and pepper. Pour over coleslaw mixture; toss to coat. Chill until serving.
  2. In a large bowl, combine the walnuts, onion, thyme, salt and pepper. Crumble sausage over mixture and mix well. Shape into 18 patties.
  3. In a large skillet, cook patties in batches over medium heat for 3-4 minutes on each side or until a thermometer reads 160°.
for full instructions you can go to :    https://www.tasteofhome.com


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