Mexican Bubble Pizza


Ingredients
  • 1-1/2 pounds ground beef
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 3/4 cup water
  • 1 envelope taco seasoning
  • 1 tube (16.3 ounces) large refrigerated buttermilk biscuits
  • 2 cups shredded cheddar cheese
  • Optional toppings: Shredded lettuce, chopped tomatoes, salsa, sliced ripe olives, sour cream and thinly sliced green onions
Directions
  1. Line a 6-qt. slow cooker with a double thickness of heavy-duty foil. Coat with cooking spray.
  2. In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in soup, water and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 3-5 minutes.

for full instructions you can go to :    https://www.tasteofhome.com

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