Mini Twice Baked Potatoes

Ingredients
  • 10 large Baby Potatoes
  • 3.5oz / 100g Bacon, cooked to preference and finely chopped
  • 1/3 cup / 35g Cheddar, grated
  • 1/4 cup / 60ml Double/Heavy Cream
  • 1 tbsp Butter
  • 1/4 tsp Garlic Powder
  • Sour Cream, to serve
  • Fresh Chives, finely diced to serve
  • Salt & Black Pepper, to taste
  • Olive Oil
Method
  1. Combine your potatoes with a drizzle of olive oil and a good pinch of salt and pepper. Roast in the oven at 220c/430f for 20mins or until golden, crispy and fork tender.
  2. Allow to cool for a few minutes then slice in half. With a tsp/knife, scoop the majority of the potato out, leaving a thin outer layer to keep the skins sturdy. Combine the scooped out filling with your bacon, cheese, cream, butter, garlic powder and seasoning to taste.
for full instructions you can go to :    https://www.dontgobaconmyheart.co.uk

Post a Comment

Previous Post Next Post