My Brazilian Feijoada


Ingredients
  • 8 ounces dried black beans (about 1 cup)
  • 2 pounds boneless pork shoulder butt roast, trimmed and cut into 1-inch cubes
  • 3 bone-in beef short ribs (about 1-1/2 pounds)
  • 4 bacon strips, cooked and crumbled
  • 1-1/4 cups diced onion
  • 3 garlic cloves, minced
  • 1 bay leaf
  • 3/4 teaspoon salt
  • 3/4 teaspoon pepper
  • 1-1/2 cups chicken broth
  • 1 cup water
  • 1/2 cup beef broth
  • 8 ounces smoked sausage, cut into 1/2-inch slices
  • Orange sections
  • Hot cooked rice, optional
Directions
  1. Rinse and sort beans; soak according to package directions. Meanwhile, place pork roast, short ribs and bacon in a 6-qt. slow cooker. Add onion, garlic, bay leaf and seasonings; pour chicken broth, water and beef broth over meat. Cook, covered, on high 2 hours.
for full instructions you can go to :    https://www.tasteofhome.com

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