• 2 cups bread flour
  • 1 1/2 cups whole wheat flour
  • 1 tsp salt
  • 1/4 tsp yeast
  • 2/3 cup sourdough starter
  • 1 1/2 cups cool water
  • cornmeal for dusting
  1. Stir together the bread flour, wheat flour, salt, and yeast.
  2. Add the sourdough starter and water and stir together until a moist and fairy shaggy dough forms. It should be just a little too wet to knead (see post photos). 
  3. Cover with plastic wrap and set aside to rest at room temperature for 12+ hours. It should rise quite a bit and become very bubbly. 
  4. Flour a work surface, then use a rubber scraper to turn the dough out. Place a little flour onto a dough scraper or rubber spatula and use them to fold the dough over itself a few times. 
  5. Sprinkle the dough with flour, cover with a clean cotton towel, and set aside to rise for another 1-2 hours. 
  6. Place a dutch oven, including the lid, into your oven, then heat the oven to 450°F. 
  7. Using a bread scraper, fold each side of the bread in on itself. 
for full instructions you can go to :

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