PALEO WHOLE30 CHICKEN TENDERS
- 1 1/2 pounds chicken preferably organic
- 1/3 cup coconut flour
- 2 large eggs
- 1 tablespoon almond milk
- 1 cup almond flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne optional
- Preheat oven to 425° and line a sheet tray with parchment paper. Set aside.
- Get out 3 shallow, flat-bottomed dishes. This will be your breading station.
- Put the coconut flour in the first bowl.
- Crack the eggs in the second bowl and add the cashew milk. Whisk until combined.
- Place the almond flour, salt, pepper, garlic, onion, and cayenne in the third bowl. Mix until all the seasonings are well incorporated.
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