PINEAPPLE UPSIDE DOWN CAKE RECIPE


INGREDIENTS
  • 1/2 cup butter
  • 1 cup brown sugar packed
  • 20 oz pineapple rings in juice
  • 10 maraschino cherries
  • 2 cups flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1/2 cup butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 2 eggs
  • 1/2 cup milk
  • 1 tsp almond extract
INSTRUCTIONS
  1. Melt ½ cup butter in a pot.
  2. Stir in 1 cup brown sugar and bring to a boil, stirring frequently. Continue boiling for 1 minute. Pour into a greased 9x13" pan.
  3. Drain pineapple rings, reserving ½ cup of the juice.
  4. Place pineapple rings into the bottom of your pan. Place a cherry in the middle of each ring. Set aside.
  5. In a medium bowl, whisk flour, baking powder and salt together. Set aside.
  6. In another medium bowl, beat softened butter, sugar and ½ cup brown sugar until well combined. Add eggs and blend well.
  7. Add flour mixture to the wet mixture. Beat until well combined.
  8. While still mixing, add milk and ½ cup of the reserved pineapple juice and almond extract.
  9. Carefully spread batter over pineapple slices.
for full instructions you can go to :    https://lilluna.com

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