Raw Vegan Chocolate Truffles

For truffles:

  • 1/2 cup coconut oil
  • 1/4 tsp fine sea salt
  • 1/4 cup maple syrup or clear honey (Note 1)
  • 1 cup cocoa powder
  • 6 1/2 tsp cold water
Optional add-ins (Note 2):
  • 1/4 tsp cayenne pepper
  • 1 tsp vanilla extract
  • 1/4 tsp peppermint extract
Possible toppings:
  • dessicated coconut
  • ground hazelnuts
  • cocoa powder
  • vegan sprinkles
  1. Melt coconut oil in a pot on low heat, then transfer it to a bowl.
  2. Add salt and maple syrup/honey, and whisk until evenly distributed in coconut oil.
  3. Add cocoa powder and whisk thoroughly.
  4. While constantly whisking, add cold water, 1/2 tsp at a time. (Note 3)
  5. Cover the bowl with cling film and put into the freezer for about 30 minutes or until the chocolate mixture sets solid.
  6. Take the chocolate mixture out of the freezer. It should be solid, but malleable.
for full instructions you can go to :    https://theloopywhisk.com

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