Roast Beetroot Falafels with Tahini Sauce - easy gluten-free vegan deliciousness


Ingredients
  • 2 beetroots (just under tennis ball size)
  • 2 large garlic cloves
  • 250g (2 cups) cooked chickpeas
  • 1 handful fresh coriander leaves
  • 1 tablespoon ground coriander
  • 1 heaped teaspoon ground cumin
  • 1 teaspoon sea salt

for full instructions you can go here:    https://www.kindearth.net

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