Roasted Cauliflower

INGREDIENTS
  • 1 large head cauliflower cut into bite-size florets about 7-8 cups
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon yellow curry powder * optional – see notes
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • top view of spicy roasted cauliflower in a bowl
INSTRUCTIONS
  1. Preheat oven to 425 degrees F. Line a baking sheet with foil and lightly spray with cooking spray.
  2. Add cauliflower florets and drizzle with olive oil. Sprinkle with seasonings and toss until evenly coated. Spread cauliflower out in an even layer so the florets aren’t touching.
for full instructions you can go to :    https://carlsbadcravings.com

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