Saucy Chicken & Tortellini


Ingredients
  • 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
  • 1/2 pound sliced fresh mushrooms
  • 1 large onion, chopped
  • 1 medium sweet red pepper, cut into 1/2-inch pieces
  • 1 medium green pepper, cut into 1/2-inch pieces
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1 jar (24 ounces) marinara sauce
  • 1 jar (15 ounces) Alfredo sauce
  • 2 packages (9 ounces each) refrigerated cheese tortellini
  • Grated Parmesan cheese, optional
  • Torn fresh basil, optional
Directions
  1. In a 5-qt. slow cooker, combine first seven ingredients. Cook, covered, on low until chicken is tender, 6-8 hours.
  2. Stir in Alfredo sauce and tortellini. Cook, covered, until tortellini is tender, 15-20 minutes. If desired, top with Parmesan cheese and basil.
for full instructions you can go to :    https://www.tasteofhome.com

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