Shrimp and Avocado Ceviche Salad (Keto and Low-Carb)
- 1 pound shrimp peeled and deveined
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- 1 avocado, sliced into cubes
- 1/4 cup chopped red onion onion
- 1/2 chopped jalapeño Add more for additional heat.
- 1 cup chopped cucumber
- 2 tablespoons chopped, fresh cilantro
- 8 cherry tomatoes sliced in half
- 1/2-1 fresh lime, juice of If you would like a zesty salad, use 1 lime. To test you can start with the juice of 1/2 a lime and taste the salad repeatedly and adjust as necessary.
- 2 tablespoons olive oil divided
- 2 teaspoons fresh, chopped basil You can also use dried.
for full instructions you can go here: https://www.staysnatched.com