Slow-Cooker Kalua Pork & Cabbage

  • 7 bacon strips, divided
  • 1 boneless pork shoulder butt roast (3 to 4 pounds), well trimmed
  • 1 tablespoon coarse sea salt
  • 1 medium head cabbage (about 2 pounds), coarsely chopped
  1. Line bottom of a 6-qt. slow cooker with four bacon strips. Sprinkle all sides of roast with salt; place in slow cooker. Arrange remaining bacon over top of roast.
  2. Cook, covered, on low 8-10 hours or until pork is tender. Add cabbage, spreading cabbage around roast. Cook, covered, until cabbage is tender, 1 to 1-1/4 hours longer.
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