TERIYAKI CHICKEN CONES


Ingredients
  • 5 uncooked flour tortillas, 8-inch
  • vegetable oil
  • 1 1/2 lb chicken breasts (boneless, skinless), cubed
  • 1/4 cup honey,
  • 1/4 cup soy sauce
  • 2 tbsp vinegar, apple cider or rice
  • 1/2 tsp ginger powder, or minced fresh
  • 2 cloves garlic, minced
  • 1 tbsp cornstarch
  • salt and pepper to taste
  • 2 cups broccoli, cut into florets, optional
Instructions
  1. Preheat oven to 400°F. Set aside a large muffin tin or baking sheet.
  2. In a small bowl, whisk together honey, soy sauce, ginger powder, garlic, vinegar and cornstarch.
  3. Place tortillas on a work surface and cut into halves.
  4. Form each half into a cone shape, and fasten with a toothpick.
  5. Place cones upside down on muffin tin/baking sheet and brush lightly with oil.
  6. Bake for 6 minutes. Meanwhile, make the teriyaki chicken and cook broccoli if desired.
for full instructions you can go to :    https://tipbuzz.com

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