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THAI-INSPIRED TURKEY MINI-MEATBALL LETTUCE WRAPS


INGREDIENTS:
DRESSING INGREDIENTS:

  • 4 T fish sauce (see notes)
  • 4 T rice vinegar (don’t use seasoned vinegar, which contains sugar)
  • 2 tsp. Asian sesame oil
  • 1/2 tsp. red pepper flakes (more or less to taste, this was moderately spicy with this amount)
MEATBALLS INGREDIENTS:
  • 1 lb. ground turkey (Use turkey with not more than 10% fat for South Beach Diet; this can also be made with ground beef or ground chicken if you prefer.)
  • 1 tsp. finely minced garlic
  • 1 T grated fresh ginger root
  • 1 T Asian sesame oil
  • 2 tsp. rice vinegar
  • 1 tsp. soy sauce (regular or low sodium)
  • 2 tsp. + 1 tsp. peanut oil or grapeseed oil (for frying meatballs)
LETTUCE AND GARNISH INGREDIENTS:
  • 1 small cucumber, cut in thin slices, then sliced into matchstick pieces
  • 3/4 cup mint leaves (or use chopped cilantro if you prefer or when fresh mint isn’t available)
  • 8-12 lettuce leaves (I used romaine lettuce, but you could use other types, especially butter lettuce)

for full instructions you can go here:    https://kalynskitchen.com

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