Thai-Style Pork

Ingredients
  • 1/4 cup teriyaki sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon minced garlic
  • 2 pounds boneless pork loin chops
  • 1 tablespoon cornstarch
  • 1/4 cup cold water
  • 1/4 cup creamy peanut butter
Hot cooked rice
  • 1/2 cup chopped green onions
  • 1/2 cup dry roasted peanuts
  • Lime juice and Sriracha chili sauce, optional
Directions
  1. Mix first four ingredients. Place pork chops in a 3-qt. slow cooker; top with sauce. Cook, covered, on low until meat is tender, 6-8 hours.
  2. Remove pork and cut into bite-size pieces; keep warm. Transfer cooking juices to a saucepan; bring to a boil. Mix cornstarch and water until smooth; gradually stir into juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in peanut butter. Add pork.
for full instructions you can go to :    https://www.tasteofhome.com

Post a Comment

Previous Post Next Post