BRAISED BEEF RAGU WITH GEMELLI


INGREDIENTS
  • 4lbs chuck roast, quartered
  • Salt and freshly ground black pepper
  • 1/4 cup olive oil
  • 1 large sweet onion, chopped
  • 4 cloves of garlic, minced
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 1 tablespoon all purpose flour
  • 2 tablespoons tomato paste
  • 1/4 cup balsamic vinegar
  • 2 cups red wine (I use Chianti)
  • 1 (28oz) can crushed tomatoes (San Marzano is best!)
  • 2 cups beef stock
  • 2 sprigs fresh Rosemary
  • 1 sprig fresh sage
  • 5 sprigs fresh thyme
  • 1lbs Gemelli pasta, cooked according to instructions
  • Chopped parsley to serve
  • Freshly grated Parmigiano Reggiano to serve

for full instructions you can go here:   https://www.oliviascuisine.com

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