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Cheddar and Chive Drop Biscuits


Ingredients
  • 2 cups White Lily® All Purpose Flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold butter cut into small cubes
  • 1 cup shredded extra sharp Cheddar cheese
  • 2 tablespoons thinly sliced fresh chives
  • 3/4 cup real buttermilk

for full instructions you can go here:    https://www.thecountrycook.net

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