FRUIT FLUFF SALAD


Ingredients:
  • 1 large 16 oz. container of cool whip (make sure its frozen, or slightly defrosted)
  • 2 cans of pineapple tidbits (drained well)
  • 3 small cans of mandarin oranges (drained well)
  • 1 small “standard” package of orange jello
  • 1 and 1/2 container of reduced fat cottage cheese (the largest containers 24 oz.)
  • 2 cups of mini pastel marshmallows (I eyeball the marshmallows)
  • Optional ingredient- coconut about 1 cup as it give a good texture.

NEXT instructions you can go  HERE

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