GLUTEN FREE & KETO HOSTESS CUPCAKES


INGREDIENTS
FOR THE CHOCOLATE CUPCAKES

  • 48 g almond flour
  • 18 g golden flaxseed meal finely ground
  • 8 g coconut flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon xanthan gum
  • 56 g unsalted grass-fed butter
  • 2 tablespoons heavy cream
  • 40 g cocoa powder
  • 1/4 teaspoon kosher salt
  • 1/3-1/2 cup xylitol allulose or erythritol*
  • 2 eggs

for full instructions you can go here:    https://www.gnom-gnom.com

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